

Overhearing random snippets of conversation:
At the cafe, two guys catching up
Guy: “What have I been doing or how have I been?”
Other guy: “I guess both.”
At Cheekwood, three unassuming old ladies talking in the garden
Lady: “He killed his dad… then he decapitated him…”
(I was walking right by and I said, “Oh my God!” Don’t think they heard me.)
I remember I was running at Shelby sometime last year and I overheard a young white guy talking about Islamic radio, heresy, it was the most incredible thing I probably could have ever overheard, in a four second period of running by someone. Similar to these three old ladies talking about the murder and decapitation of a father. And that’s the only snippet you get. Amazing to hear.
These days my brain is full of about, 80%, plants and Japanese. The amount of either one fluctuates on the day, but in total, 80 if not 90% of my brain is occupied with thinking related to either of these things. I spend my not thinking time doing yoga, climbing, and doing the Brad Pitt Fight Club workout, and now, manning the various positions of customer service at Cheekwood, including the phones, gatehouse, ticketing booth, and managing the line.
Working at a botanical garden is amazing for learning about plants. Between that, and the master gardener program, I’m accumulating so much knowledge, and getting so many ideas, and it is really more than I can write about. There is so much to know, so much to talk about, and you can just keep going deeper.
Recently, I am really interested in trees. That has been the next frontier. And the trees are amazing. They look similar, but when you start taking a closer look, they have their distinctive characteristics. The bark is a major teller, and then, the leaves. The shape of the tree, the size, and then, fruits, flowers, seeds, berries, nuts. You can start to get an idea of what’s around. In our small yard we have three hackberries, a young black walnut, a boxelder maple, and a sugar maple, and then many young tree saplings trying to make their way in the world.
I would say right now, my favorites are, Chinese Fringetree, Shagbark Hickory, Eastern Red Cedar, and Willow Oak. Osage Orange has amazing bark, and I want to see the leaves.




They’re not out yet. It feels like we are deep into the season already, the growth has been vigorous, some things growing for a month or more, and yet, some of these mega-trees, the oaks mainly(?), they haven’t even put their leaves out yet, or they are just starting to. That’s really interesting. They are on a different timetable. And perhaps they are protecting themselves from frost. They are wary. They look like they might be dead, when everything else around them is proliferating, green, but you know they’re just not ready yet. They are not in any rush.
I was waiting for the last frost to pass, and as of April 9th or something, there was a 70% chance of the last frost having already happened, and so I’ve known it’s time for me to get started. It’s hard work, getting into the ground, clearing the way for and getting these seeds in the ground. And I did about 1/3 of that work this morning, ripping and tearing up the weeds with my gloved hands. Smosh’s dad was here, he pulled up in his truck, and he was watching me work, I was telling him that I was getting my garden started. And he said, “You know you can save yourself a lot of time and effort if you get yourself a tiller and just till this all up.” He also said I should dig down about a foot and put in a mix of sand and topsoil. He is pretty much right, and that’s what you should do, or could do, for the fastest, easiest results. But, and I told him, I’m looking to do it more holistically. And I think that is where the ecologist part of me is taking over. I am really just cultivating this space, I realized. I now know almost everything that is in the yard, and it lives or dies mostly by my hand. But, I am not trying to start from scratch, and I’m not trying to execute a master vision. I’m working with what we’ve got, and studying it. And it’s amazing how much development, and how much biodiversity we have on this small, urban plot of land. It’s probably just a 1/4 of an acre, but it has two major microclimates, even probably three, which are: the front yard, rocky, sandy-clay soil that gets full, intense sun for most of the year, and is right by the road. And then, in the back, shaded, deeper shade in two corner pockets, or dappled light, and the soil is richer, and moister back there. And you can see that very different things grow in the front and the back. And then, along the fence separating our properties, that’s another section in itself.
I pulled up a lot of the wintercreeper groundcover in the back, last year, I pulled up pounds and pounds and pounds of it and I still haven’t gotten it all. But what has filled that spot now, primarily, is common blue violet, which is proliferating rapidly and expanding its territory every day, and cleavers, gallium aparine. The common blue violet has bloomed, full bloom has passed but it is still blooming, and it has covered the ground with purple, little purple stars. The cleavers are really funky plants, and turns out they are edible, as many of these plants actually are, broadleaf plantain, dandelion, purple deadnettle, and the cleavers. I’ve been eating it, and it’s funny because I’ve grown some lettuce and spinach in pots, and I have barely been eating them and just letting them go, because I’ve been eating the cleavers for my veggies instead. Free vegetables, that I didn’t plant, just let my space go, with intentional curation, seeing what happens, and learning about these plants. And then the yard is full of food. For the bugs, the pollinators, but also, for me. Because there’s more Gallium aparine than I can eat, back there.
Walk into the backyard, harvest your wild plants, pick them and eat them fresh, and pay nothing, don’t have to go to the store, don’t have to put anything in your fridge, don’t have to buy anything wrapped in plastic. That is an amazing feeling. It really is.
If I had known the purple deadnettle was edible, I would have had so much to eat. But I didn’t know that until they had been around for two months (thank you to Melanie for educating me), and had already flowered and were now mostly covered in powdery mildew, so I wasn’t going to try and eat those. Apparently they are a superfood.
So far, with edible wild plants, I’ve only known about the broadleaf plantain. That one is great, I mean they’re all basically the same. They’re all plants that can you eat. At least cleavers and plantain were both like that. I wonder if I just haven’t even thought about eating these other plants because they don’t look like anything that we do eat. Cleavers does not look like a veggie you would buy at the store. Neither does purple deadnettle. And I suppose we think of weeds as being non-edible, and farmed crops as being edible. But, turns out, at least in my yard, this spring at least half of it has been edible. And not only edible, but the internet is saying, wonderful to eat.
This time around with preparing my garden, I didn’t even want to use a shovel. As an experiment, I am just pulling up what I can, by hand, which is mostly purple deadnettle that has already flowered and passed, and Persian speedwell that has also already flowered, and then some sizeable broadleaf plantains, and some common mullein. And when I pull it up, this morning, I saw so many things down there, the soil is teeming with life. Spiders, roly polys, worms, grubs, something huge, possibly a caterpillar (it looked like one), snails, many, many snails, and slugs, and all kinds of milipedes and centipedes. These guys are living down here, in this space, and doing their work, and that’s important. That’s a good sign to see. You want to have some amount of organic matter in the soil, generally. And you want to have nitrogen fixation. So I’m trying to leave this soil and these creatures alone as much as possible. I pulled up the huge rootball of the plaintain weed, and I saw grubs, worms, beetles, all down in that ball and around it, and I shook them out and put them back in the soil, leaving as much dirt and as much undisturbed as possible.
The weeds, Persian speedwell, the plaintain, and the deadnettle has been my cover crop. Maybe not the best cover crop, but it has protected the soil while I’ve been waiting to plant what I want to plant, which are mostly native wildflowers. I’ve got lanceleaf coreopsis, wild bergamot, mammoth sunflowers, narrow-leaved sunflower, and goldenrod. But it seems that I already will have some, perhaps a ton of goldenrod, because it has volunteered, meaning that it is growing naturally, wildly, in the yard. It seems to have shown up in great numbers in the yard. Hopefully I’ve IDed it correctly and it really is goldenrod, because I really wanted to grow that, and it looks like, fingers crossed, I’ll have it and I didn’t even have to plant the seeds. You’ll have an advantage with those plants, anything that showed up naturally, because you know that the spot it’s growing in works.
Both of my transplants, the mountain mint I was given, and the stinking hellebore have failed. The hellebore is still alive, but drastically crippled, 90% of it died and I had to cut it away, and only one small stem is left. I really probably have to move it. It didn’t like where I put it at all, and the only thing I can think of is that somehow, that soil has been too moist. I wouldn’t have thought that soil is too moist, but it is. It has retained moisture even a week, two weeks without rain, even with getting plenty of sunlight. I think that the hellebore doesn’t like that. And for the mountain mint, I have no idea what went wrong, but it died as fast as it could have possibly died. It was gone in like, a week. These are tragic stories, but it’s how you learn.
Today and in the recent few days, poison ivy has my attention. Poison ivy has made a debut in the yard, we now have a thriving poison ivy vine. The leaves are enormous, or they can be. The leaves of three can be hard to pick out, especially on the ground, because there are some other three-leaves things like the young maples, but on the tree, it’s pretty obvious. The leaves are huge, that makes it easy to spot. But, poison ivy is native, and has berries that the wildlife like, and also, I am so sick and disgusted by English ivy and Wintercreeping engulfing every tree, that when I see a native vine, still, any native vine, I get a thrill. I am so excited and feel a great feeling, to see these native vines. That’s really true. And we’ve had Virginia creeper, and now we have more, the Virginia creeper is thriving, and a little bit of Honeyvine milkweed, and then we may have some Crossvine now, in the yard. I really hope so, but if we do have it they are young. But right now, we’ve got a huge poison ivy popping up, and honestly, I am really happy about that. It’s weird, having a new love for a hated and notorious plant.
When I walked to the cafe today, I passed through the alley that has an enormous tree (not sure what kind, maybe an oak), and is covered up to the very top with massive English ivy cover, but as I approached I noticed, those giant leaves, something else on the tree, and I walked up and saw, poison ivy. This tree also has a huge, thriving poison ivy on it, and it was mingled in and over the top of that English ivy, and that was great to see. Poison ivy actually branches and can have some sizeable branches.
The poison ivy that we have on our property now, it is also taking the place of the wintercreeper that I killed last year. Out with an invasive, in with a native. That is curation of the space.
There is a crossvine (a native) at Cheekwood that is blooming right now, and it is spectacular to see. A large crossvine on a big old tree. It looks like something you would see in South America, it has a tropical vibe to it, which is totally awesome.
Talking about invasives, Periwinkle is one that we have around here, and they have huge mats of it at Cheekwood, in the forest perimeters. On the forest trail, I saw it, just forming a thick, dense mass, and blocking out anything else. That is bad business. This is why they say the invasive species are bad for biodiversity, as nothing else is growing on this forest floor. It is totally smothered by this periwinke. The entire forest floor in the below photo is just a mass of periwinkle, monoculture.


The Chinese Fringetrees have been blooming at Cheekwood, and are really beautiful.


Some photos from the yard:





The Willow Oak and Shagbark Hickory are both amazing to me. They have a bark-leaf combo that is just really stunning. There is a huge willow oak on the street that leads to Ugly Mugs, I just noticed when walking yesterday. And today, I spotted a Shagbark Hickory in a neighbor’s yard. It looks like there is a Shellbark Hickory, and that is a different species that looks pretty similar to Shagbark Hickory, so it might be one of those. Hackberries and sugarberries are also apparently quite similar, and I wonder if in our yard we truly have hackberries or sugarberries. I need to confirm that.
Here are some willow oaks at Cheekwood:

And the Shagbark Hickory (Juglandaceae, what an incredible word):
I’m learning more about the cool native plants, and we have so, so many. Witch hazel, American Smoketree, Dwarf yaupon holly, and many natives hollies, vines, trees… One native that I’ve seen at Cheekwood that is really attractive and would be great in gardens is this Solomon’s Seal. I love the way this looks. A beautiful shade plant to hang out in the corners and under the trees.



They have pitcher plants at Cheekwood. I was very surprised to see that. Did you know that we have native pitcher plants in North America? The genus is Sarracenia. I thought they were only tropical, in South America or Asia, but we have a native genus, here in North America. And then, a crazy fact: Where do you think Venus flytraps are from? Venus flytraps are native to North and South Carolina, exclusively. Such a beloved and amazing plant, and there is only one species, and it is from a small region, here in America. I had no idea. That makes me feel something for it, some pride. Even though they seem tropical (and there are tropical pitcher plants), they are not, and they need to go dormant in the winter. They need cold temperatures. These pitcher plants at Cheekwood seem to still be waking up.
















































































































































































































